Cheesecake with Cranberry-Maple Topping
Prepare and refrigerate both the topping and the cheesecake up to 3 days ahead of time, but take the cheesecake to your gathering in the springform pan. To serve it, remove the springform ring, slice the cheesecake, and pass the sauce.
Recipe by Cooking Light November 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
283 calories; calories from fat 30%; fat 9.3g; saturated fat 5.3g; mono fat 2.9g; poly fat 0.6g; protein 6.6g; carbohydrates 43.7g; fiber 1.5g; cholesterol 28mg; iron 1mg; sodium 288mg; calcium 84mg.