Photo: Jennifer Davick; Styling: Rose Nguyen
Prep Time
30 Mins
Cook Time
30 Mins
Other Time
9 Hours
Yield
Makes 9 servings

How to Make It

Step 1

Prepare Chocolate Crust as directed. Increase oven temperature to 375°.

Step 2

Beat cream cheese and sugar at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Step 3

Microwave whipping cream in a 1-cup microwave-safe measuring cup at HIGH 30 seconds or until very hot. Stir in coffee granules until completely dissolved. Cool coffee mixture slightly.

Step 4

Microwave chocolate in a microwave-safe bowl at HIGH 1 minute. Microwave 1 more minute, stirring at 15-second intervals. Add melted chocolate, vanilla, and coffee mixture to cream cheese mixture. Beat at low speed just until blended. Pour mixture into prepared Chocolate Crust.

Step 5

Bake at 375° for 30 minutes or until edges are firm and center is still soft. Let cool to room temperature (about 1 hour); cover and chill 8 hours. Cut into squares. Garnish, if desired.

Ratings & Reviews

darlamere's Review

beignetVA
December 24, 2011
This is a nice dessert. A step up from regular brownies and easier at a party than serving slices of cheese cake. Not difficult to make if you follow the link to the crust. I topped mine with a few red candies to be more festive.

beignetVA's Review

clenneyk2
December 20, 2010
You have to click on the chocolate crust red link and it will take you to the chocolate crust recipe.

clenneyk2's Review

darlamere
March 01, 2010
There are no instructions for how to make the crust- just a list of ingredients