Cheesecake Pie with Berries
This is a great dish for entertaining because it can be made ahead and topped with berries just prior to serving.
Recipe by Oxmoor House August 2011
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
We opted to use 1/3-less-fat cream cheese over a fat-free variety because the extra fat made the texture smoother and creamier.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
316 calories; fat 21.3g; saturated fat 7.1g; mono fat 7.7g; poly fat 3.8g; protein 3.6g; carbohydrates 26.8g; fiber 2.4g; cholesterol 28mg; iron 0.6mg; sodium 186mg; calcium 37mg.