Cheesecake Pie with Berries
Recipe by Oxmoor House August 2011
We opted to use 1/3-less-fat cream cheese over a fat-free variety because the extra fat made the texture smoother and creamier.
Cooking Light Gluten-Free Cookbook
316 calories; fat 21.3g; saturated fat 7.1g; mono fat 7.7g; poly fat 3.8g; protein 3.6g; carbohydrates 26.8g; fiber 2.4g; cholesterol 28mg; iron 0.6mg; sodium 186mg; calcium 37mg.