Creamy Cheesecake Icing contributes to the contract of textures in our meringue turret dessert.
Beat butter and softened cream cheese at medium speed with an electric mixer until smooth. Add sour cream; beat until smooth. Gradually add powdered sugar and salt; beat until well blended. Use immediately, or chill up to 48 hours.
I made this lovely, sophisticated looking dessert for my family last Christmas and everyone was excited to taste it. I will definitely make this again!