Prep: 20 minutes; Bake: 30 minutes.

Marge Perry
Recipe by Health January 2009

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Yunhee Kim

Recipe Summary

Yield:
Makes 24 brownies (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Coat a 9- x 13-inch baking dish with cooking spray.

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  • For brownie layer, combine butter and chocolate chips in a microwave-safe bowl; microwave until nearly melted. Stir.

  • Combine next 4 ingredients (through salt) in a bowl. In a separate bowl, whisk eggs, sugar, espresso mixture, and vanilla. Add chocolate mixture; stir until smooth. Add to dry ingredients; stir. Pour into prepared pan; smooth into even layer.

  • For cheesecake swirl, beat cream cheese, sugar, and egg white with an electric mixer at medium-high speed. Drop by spoonfuls onto brownie layer. Draw tip of a butter knife through brownie layer to swirl.

  • Bake 30 minutes or until a wooden pick comes out slightly damp. Cool in pan. Cut into squares.

Nutrition Facts

140 calories; fat 6g; saturated fat 3g; mono fat 2g; poly fatg; protein 2g; carbohydrates 21g; fiber 1g; cholesterol 31mg; iron 1mg; sodium 84mg; calcium 13mg.