Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen
Hands-on Time
22 Mins
Total Time
22 Mins
Serves 4 (serving size: 2 wedges)

Our take on this guaranteed family favorite saves more than 200 calories, 16 grams of fat, and nearly 670 milligrams of sodium over the leading fast-food cheeseburger pizza.

How to Make It

Step 1

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450°.

Step 2

While oven preheats, heat a large nonstick skillet over medium-high heat. Add beef, onion, and salt to pan; cook 3 minutes or until beef is browned. Remove pan from heat.

Step 3

Combine mayonnaise and ketchup in a small bowl, stirring with a whisk. Spread mayonnaise mixture over crust, leaving a 1/2-inch border. Spread beef mixture evenly over mayonnaise mixture. Sprinkle cheeses over beef. Top evenly with tomato slices and pickles; sprinkle evenly with pepper. Bake at 450° for 8 to 10 minutes or until cheese is lightly browned. Cut pizza into 8 wedges.

Ratings & Reviews

Very tasty, cheeseburger!!

February 16, 2017
Pretty easy to make and did taste just like a cheese burger.  Used my own homemade pizza crust and pre-cooked but other than that, followed the recipe.  Will definitely have this one again.


February 04, 2017
Never would have thought to make this and was a little unsure going in.  Pretty easy, low-stress recipe.  I couldn't find a whole wheat Boboli so just used a regular, thin crust.  Definitely will make again.  Very unique pizza.


March 17, 2016
This was so yummy I could've eaten the whole pizza myself!! So flavorful and hit the spot. The whole family loved it. Definitely making again.

Weirdly delicious

June 27, 2015
I was skeptical, but this turned out so strangely delicious. The sauce tastes just like the "special sauce" on a Big Mac. We like spicy so we subbed pickled jalapenos for the dill pickles. Yum!

Surprisingly good

May 31, 2015
Made this as kind of a lark. It was actually quite good. My youngest thought the sauce was disgusting so next time I might try this with regular pizza sauce instead of the catsup mayo combo.

Great Pizza!!

May 23, 2015
this is a great pizza as is--my husband wants me to add a crumbled slice of cooked bacon next time!!  


May 14, 2015
My family like this very much-they did remove the pickles, though.

Loved it1

May 03, 2015
This made a delicious Boboli pizza! Used regular crust, extra tomatoes and added banana peppers. We grilled it on a pizza stone for 8 minutes at 400 degrees. Yummy!


April 21, 2015
This one surprised me. Will def. make over and over. Thin crust is our preference