My Fiancé and I are gluten free so we adapted the recipe and used our go to tortilla crust. We doctored up the ground beef a little with a little dab of mayo, mustard, Worcestershire sauce, paprika, brown sugar and onion powder. We added some mustard and ketchup drizzled across the top after we took it out of the oven and it was amazing!!! Will definitely make again!Read More
Pretty easy to make and did taste just like a cheese burger. Used my own homemade pizza crust and pre-cooked but other than that, followed the recipe. Will definitely have this one again.Read More
Never would have thought to make this and was a little unsure going in. Pretty easy, low-stress recipe. I couldn't find a whole wheat Boboli so just used a regular, thin crust. Definitely will make again. Very unique pizza.
This was so yummy I could've eaten the whole pizza myself!! So flavorful and hit the spot. The whole family loved it. Definitely making again.Read More
I was skeptical, but this turned out so strangely delicious. The sauce tastes just like the "special sauce" on a Big Mac. We like spicy so we subbed pickled jalapenos for the dill pickles. Yum!Read More
Made this as kind of a lark. It was actually quite good. My youngest thought the sauce was disgusting so next time I might try this with regular pizza sauce instead of the catsup mayo combo.Read More
this is a great pizza as is--my husband wants me to add a crumbled slice of cooked bacon next time!!Read More
My family like this very much-they did remove the pickles, though.Read More
This made a delicious Boboli pizza! Used regular crust, extra tomatoes and added banana peppers. We grilled it on a pizza stone for 8 minutes at 400 degrees. Yummy!
This one surprised me. Will def. make over and over. Thin crust is our preferenceRead More