I made these for thanksgiving as an appetizer and everyone really loved them. i didn't make the patties, just sauteed the meat and added the other ingredients. I got 16 egg rolls out of this recipe and did not fill with 1/2 cup as suggested. I forgot the lettuce and it wan't missed. Pretty easy to make especially the rolling part. The sauce does not get thick and this recipe makes a ton, half or less is plenty.