Cheese Tortellini with Fresh Tomato Sauce makes a hearty meal for six and it's table-ready in just 30 minutes.

Recipe by MyRecipes July 2013

Gallery

Credit: Ryan Benyi; Stylist: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
Serves: 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Cook pasta until tender, about 8 minutes (12 to 15 minutes for frozen) or as package label directs. Drain.

    Advertisement
  • Warm 2 Tbsp. oil in a large skillet over medium heat. Sauté onion, garlic and crushed red pepper until onion is tender, about 6 minutes. Remove from heat and stir in tomatoes, olives and 1/2 tsp. salt.

  • In a bowl, mix tortellini, sauce, thyme and remaining oil. Toss gently and serve.

Nutrition Facts

427 calories; fat 19g; saturated fat 4g; protein 15g; carbohydrates 52g; fiber 4g; cholesterol 36mg; sodium 662mg.
Advertisement
Advertisement