- Calories 43
- Caloriesfromfat 17%
- Fat 0.8g
- Satfat 0.4g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 2g
- Carbohydrate 7.1g
- Fiber 0.0g
- Cholesterol 2mg
- Iron 0.0mg
- Sodium 397mg
- Calcium 0.0mg
Cheese and Tomato Quesadillas
How to Make It
Step 1
Divide first 3 ingredients evenly among tortillas, arranging just off center of each. Top each evenly with cheese.
Step 2
Coat a medium-size nonstick skillet with cooking spray; place over medium-high heat until hot. Place one tortilla in skillet. Cook 1 minute or until bottom of tortilla is golden. Fold tortilla in half; cook 30 seconds or until cheese melts. Repeat procedure with remaining tortillas. Cut each quesadilla into 4 wedges. Top wedges with salsa.
Oxmoor House Cooking Light Collection
You May Like
