I get rave reviews on this from everyone I have cooked it for - make sure to use slightly stale bread or else you will have a mushy result. Perfect with fresh fruit and syrup!
Really good! Beautiful presentation. I had to cook my pieces alot longer though because mine were very thick and they got a little too done on top and a little undercooked in the middle so next time I will turn the temp down and cook longer. I did not use the toppings suggested, used strawberries and maple syrup instead. Even with the middle a little too soft they were still great.
Absolutely wonderful. Easy. Delicious. You would never know it is a lighter recipe.