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Kate Sears

Recipe Summary

prep:
10 mins
cook:
21 mins
total:
31 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together ketchup, brown sugar, garlic, vinegar, Worcestershire sauce, paprika and 1/4 cup water in a small pot. Bring to a boil, turn down heat, and simmer, stirring, until thickened, 10 to 15 minutes.

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  • Preheat grill to medium, then oil grates. Before grilling, make a slit lengthwise in each hot dog. Grill hot dogs approximately 3 minutes; stuff each slit with a few pieces of cheese. Finish grilling, cheese side up, until cheese is melted, about 3 minutes.

  • Place hot dogs in buns and top with barbecue sauce and potato chips.

Nutrition Facts

416 calories; fat 21g; saturated fat 9g; protein 14g; carbohydrates 43g; fiber 2g; cholesterol 40mg; sodium 1100mg.
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