Cheese Straws

Name: Cheese Straws
Yield: Serves 4
Ingredients: 2 cups all-purpose flour; 2 cups extra-sharp Cheddar cheese, shredded; 1 teaspoon baking powder; ½ teaspoon salt; 6 tablespoons ice water; 1 cup butter, softened

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To make these addictive nibbles even more quickly, shred the cheese in the food processor before you begin.

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

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Yield:

Serves 4

Ingredients

2 cups all-purpose flour
2 cups extra-sharp Cheddar cheese, shredded
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons ice water
1 cup butter, softened

Directions

Step 1
Combine all ingredients in a food processor or heavy-duty mixer; chill.

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Step 2
Roll out to 1/4-inch thickness; cut into 2"x1/2" strips. Arrange on ungreased baking sheets; bake at 350° for 10 to 12 minutes.

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Cheese Straws

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Cheese Straws

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Ingredients

Directions

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