Made one of these for dinner tonight since I was home alone, and it was easy and delicious. I added some leftover cooked asparagus and used garlic salt. It benefited from a dash of hot sauce at the table. Made some steamed yellow wax beans as a side along with the salad, and it was very satisfying.
What a lovely light flavor! A perfect accompaniment to the herbs in salad. Very yummy light meal -will definitely make again!
I made these as a side with small steaks. Very tasty and quite simply to make. I would add more cheese next time as we like a stronger flavor.
Only changes were to use nonfat milk & to cook & crumble two strips of bacon to top the salad. The souffles were light and cheesy. Excellent brunch, easy to prep.