Cheese-and-Sausage Quiche

good recipe, but 2 eggs is not enough, I did 5 eggs, and all of the evaporated milk, pre bake crust for 30min at 350, you get a nice crispy crust top and bottom

My family loves this quiche. I used Jimmy Dean original sausage. We had the quiche for dinner, but it also would be great for breakfast/brunch. Like the other reviewer, I reduced the amount of salt called for in the recipe. Recommended!

We had this at our ladies church breakfast & I had to go right out & get the ingredients to make it at home. I love quiche, but this is by far the best quiche I've ever had! We halved the salt & garlic salt since we don't eat much salt. So delicious!