Cheese-and-Sausage Quiche
Adapted from Carolina Cooking, this is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra and take it to a friend.
Adapted from Carolina Cooking, this is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra and take it to a friend.
good recipe, but 2 eggs is not enough, I did 5 eggs, and all of the evaporated milk, pre bake crust for 30min at 350, you get a nice crispy crust top and bottom
Read MoreMy family loves this quiche. I used Jimmy Dean original sausage. We had the quiche for dinner, but it also would be great for breakfast/brunch. Like the other reviewer, I reduced the amount of salt called for in the recipe. Recommended!
Read MoreWe had this at our ladies church breakfast & I had to go right out & get the ingredients to make it at home. I love quiche, but this is by far the best quiche I've ever had! We halved the salt & garlic salt since we don't eat much salt. So delicious!
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