Cheese-and-Sausage Quiche

This is a great base recipe.....I used Jimmy Dean Sausage, green onions, jalapeno, garlic, green and red bell peppers, sharp cheddar cheese, heavy cream, 6 eggs, pre cooked the crust, and extra cheese on top....I also added dry mustard, salt, and pepper to the eggs and mixed the cheese with the eggs......I have it in the oven as I write this but as many quiches that I have made I love it already.....I highly recommend this recipe....forgot that I also added three mushrooms.....

We made this for our Sunday breakfast. It had great flavor but didn't set up very well. We ended up putting it back in the oven for 10 minutes then let it sit until it quit bubbling. Some pieces were fine a couple of other wanted to fall apart. I bet you could lighten this up with less sausage, reduced fat cheese and whole milk. Also, could parbake the crust first.

good recipe, but 2 eggs is not enough, I did 5 eggs, and all of the evaporated milk, pre bake crust for 30min at 350, you get a nice crispy crust top and bottom

My family loves this quiche. I used Jimmy Dean original sausage. We had the quiche for dinner, but it also would be great for breakfast/brunch. Like the other reviewer, I reduced the amount of salt called for in the recipe. Recommended!

We had this at our ladies church breakfast & I had to go right out & get the ingredients to make it at home. I love quiche, but this is by far the best quiche I've ever had! We halved the salt & garlic salt since we don't eat much salt. So delicious!