Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. Remove from skillet; reserve 1 Tbsp. drippings in skillet.
Sauté onion and bell pepper in hot drippings over medium-high heat 3 minutes or until tender. Stir together cheese, flour, sausage, onion, and bell pepper. Place piecrust shell on a baking sheet, and spoon mixture into piecrust.
Whisk together eggs and next 5 ingredients in a bowl until smooth; pour over sausage mixture.
Bake at 350° for 35 to 40 minutes or until golden brown and set.
Carolina Cooking, copyright 1990.
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We had this at our ladies church breakfast & I had to go right out & get the ingredients to make it at home. I love quiche, but this is by far the best quiche I've ever had! We halved the salt & garlic salt since we don't eat much salt. So delicious!
My family loves this quiche. I used Jimmy Dean original sausage. We had the quiche for dinner, but it also would be great for breakfast/brunch. Like the other reviewer, I reduced the amount of salt called for in the recipe. Recommended!
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