Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on Time
25 Mins
Total Time
1 Hour
Makes 6 servings

Adapted from Carolina Cooking, this is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra and take it to a friend.

How to Make It

Step 1

Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. Remove from skillet; reserve 1 Tbsp. drippings in skillet.

Step 2

Sauté onion and bell pepper in hot drippings over medium-high heat 3 minutes or until tender. Stir together cheese, flour, sausage, onion, and bell pepper. Place piecrust shell on a baking sheet, and spoon mixture into piecrust.

Step 3

Whisk together eggs and next 5 ingredients in a bowl until smooth; pour over sausage mixture.

Step 4

Bake at 350° for 35 to 40 minutes or until golden brown and set.

Carolina Cooking, copyright 1990.

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Ratings & Reviews

ttol1221's Review

March 24, 2014
We had this at our ladies church breakfast & I had to go right out & get the ingredients to make it at home. I love quiche, but this is by far the best quiche I've ever had! We halved the salt & garlic salt since we don't eat much salt. So delicious!

Great Recipe!

October 10, 2016
My family loves this quiche. I used Jimmy Dean original sausage. We had the quiche for dinner, but it also would be great for breakfast/brunch. Like the other reviewer, I reduced the amount of salt called for in the recipe. Recommended!