Antonis Achilleos; Prop Styling: Christine Keely; Food Styling; Tina Bell Stamos
Total Time
5 Mins
2 cups

Once you’ve tried Nathalie Dupree’s Cheese Sauce, you’ll never go back to your usual recipe.Her version, made simply with Cheddar, Dijon mustard, milk, and a roux, is delicious atop cooked vegetables, but you can also use it to make macaroni and cheese (just add noodles), or even as a fancy, fondue-like dip for bread.

How to Make It

Step 1

Melt butter in a medium saucepan over medium. Whisk in flour until combined. Whisk in milk, and cook, whisking constantly, until mixture comes to a boil, about 2 minutes

Step 2

Remove from heat, and stir in cheese, mustard, salt, and pepper until smooth.

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