Cheese Sauce
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
How to Make It
Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients.
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Oh, and I used white cheddar cheese to make the enchilada toppings (fresh tomatoes/hot peppers) pop- looked like Christmas!
Really bland
The sauce was really very bland. It needed a bit more salt and quite a fair amount of black pepper, cayenne pepper, and red pepper flakes to give it much-needed flavor. I would reduce the amount of roux (butter and flour) next time as it is very thick.
Awesome Sauce
Amazingly delicious!
RobertYost1's Review
N/A
BOOM!