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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, over medium heat, bring the cream and the wine to a simmer. Reduce heat to medium-low. Cook, stirring often, for 10 minutes. Stir in the salt and the Cheddar. Spoon over cooked broccoli or cauliflower.

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Nutrition Facts

calcium 172.8mg; 193 calories; calories from fat 84%; carbohydrates 1.2g; cholesterol 63mg; fat 18g; fiber 0g; iron 0g; protein 5.9mg; saturated fat 11.3g; sodium 178.3mg.
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