- Calories 42
- Caloriesfromfat 47%
- Fat 2.3g
- Satfat 1.5g
- Monofat 0.7g
- Polyfat 0.1g
- Protein 2.3g
- Carbohydrate 3g
- Fiber 0.0g
- Cholesterol 7mg
- Iron 0.1mg
- Sodium 85mg
- Calcium 73mg
Cheese Sauce
How to Make It
Melt the butter in a medium saucepan over medium heat. Add the flour, stirring with a whisk. Gradually add the milk, stirring with a whisk until well-blended. Cook until slightly thick (about 10 minutes), stirring constantly. Remove from heat; add cheese and remaining ingredients, stirring until the cheese melts.
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