3 servings (serving size: 1 1/2 cups)

Super Quick. For an easy meal, serve with warm Italian bread sprinkled with garlic powder and a green salad.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper, onion, and garlic; cook 3 minutes or until vegetables begin to wilt. Stir in tomato, and cook 2 additional minutes or until tomatoes are soft. Stir in ground pepper and basil; remove from heat.

Step 3

Drain pasta, and place in a large serving bowl; pour sauce over pasta. Serve immediately.

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