Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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Cheese Ravioli with Mushrooms uses refrigerated three-cheese ravioli and meaty baby portobellos to create an indulgent side dish. And this ravioli side is ready in 25 minutes.

Recipe by Southern Living December 2011

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Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare ravioli according to package directions. Keep warm.

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  • Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add mushrooms; sauté 3 to 5 minutes or until lightly browned. Add garlic and shallots; sauté 2 minutes or until tender. Remove from skillet. Wipe skillet clean.

  • Melt remaining 4 Tbsp. butter in skillet over medium-high heat; cook 2 to 3 minutes or until lightly browned. Stir in parsley, sage, and mushroom mixture. Add hot cooked ravioli, and toss gently. Stir in salt and pepper. Serve immediately with desired toppings.

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