Sift together flour, baking powder, salt, and pepper; add cheese, mixing well.
Combine eggs, milk, and oil; mix well. Pour over top of cheese mixture, stirring just until dry ingredients are moistened.
Spoon mixture into greased miniature muffin pans, filling two-thirds full. Bake at 425° for 10 minutes or until lightly browned.
Oxmoor House Homestyle Recipes
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