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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim crust from bread; discard. Cut bread into 2-inch cubes; place in a large bowl.

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  • Melt butter and cheeses in a saucepan over low heat; stir occasionally.

  • Beat whites at high speed with an electric mixer until stiff peaks form; fold one-quarter of whites into cheese mixture. Fold into remaining whites. Pour over bread cubes, tossing to coat. Place bread cubes in a single layer on an ungreased cookie sheet.

  • Bake at 400° for 12 minutes or until golden.

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