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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove crust from bread; cut bread into cubes, and toss with melted butter. Place half of bread cubes in a greased 2- quart baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.

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  • Combine remaining ingredients; beat well. Pour over top of casserole. Chill overnight.

  • Bake at 325° for 1 hour and 10 minutes or until lightly browned. Serve warm, and garnish with parsley sprigs, if desired.

Source

Oxmoor House Homestyle Recipes

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