Graham Kerr
Recipe by Cooking Light January 1996

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cornmeal and salt in a large saucepan. Gradually add water, stirring constantly with a wire whisk. Bring to a boil, and reduce heat to medium. Cook, uncovered, 15 minutes, stirring frequently. Remove from heat, and stir in cheese.

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Nutrition Facts

185 calories; calories from fat 26%; fat 5.3g; saturated fat 2.7g; mono fat 1.5g; poly fat 0.7g; protein 6.1g; carbohydrates 29.4g; fiber 4.2g; cholesterol 14mg; iron 1.4mg; sodium 396mg; calcium 29mg.
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