Randy Mayor
Yield
6 servings (serving size: 2 wedges)

Kids will love this easy cheese pizza that uses bottled pizza sauce and two kinds of cheese. The homemade pizza crust makes it special.

How to Make It

Step 1

Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.

Step 2

Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.

Step 3

Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.

Ratings & Reviews

NattiCee's Review

smd1212
December 17, 2012
N/A

smd1212's Review

NattiCee
October 27, 2010
Very tasty pizza, definitely put in rotation. I've made the April 2010 CL Deep-dish Pepperoni Pizza several times since it was published but wanted to try this crust since it doesn't need the overnight rise. Great crust, and I used the Basic Pizza Sauce from April 2010 (makes enough to freeze 1/2 the sauce for next pizza night). Otherwise I followed this recipe as written. A little tricky getting from one cookie sheet to the preheated one (stuck to my spatula!) but easy enough to pat back into shape. YUM!