Gallery

Recipe Summary

Yield:
one 9-inch pastry shell
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt; cut in shortening and cheese with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened, shape dough into a ball; chill. Roll dough out to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch pie plate.

    Advertisement

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement