Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup.
Recipe by Cooking Light September 2006
Recipe Summary test
75 calories; calories from fat 35%; fat 2.9g; saturated fat 1.3g; mono fat 1g; poly fat 0.3g; protein 3.2g; carbohydrates 9.7g; fiber 1.1g; cholesterol 6mg; iron 0.7mg; sodium 161mg; calcium 54mg.