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Mini Cheese-and-Jam Pastries are the perfect party bites. Use your favorite jam or jelly over desired cheese for melt-in-your-mouth delights.

Recipe by Southern Living August 2012

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Recipe Summary

Yield:
Makes 15 tartlets
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide cheese among pastry shells. Spoon 1/2 tsp. desired jam or jelly into each shell. Bake on a lightly greased baking sheet at 350° for 10 minutes or until cheese is melted. Sprinkle with nuts. Serve immediately.

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