Cheese Grits and Roasted Tomatoes

Name: Cheese Grits and Roasted Tomatoes
Total time: 1 h 5 min
Yield: Makes 4 servings
Ingredients: ½ cup heavy cream; 2 tablespoons unsalted butter; 2 teaspoons kosher salt; 1 cup uncooked stone-ground yellow grits; 2 ounces cream cheese; ¼ cup finely grated extra-sharp Cheddar cheese; Roasted Tomatoes; Garnish: fresh chives

1 Rating
1 Review

Make a double batch of the versatile Roasted Tomatoes, and pair the juicy gems with a cheese tray, salad, or grilled meat.

By Matt Moore

Recipe by Southern Living May 2014

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Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:

25 mins

total:

1 hr 5 mins

Yield:

Makes 4 servings

Ingredients

½ cup heavy cream
2 tablespoons unsalted butter
2 teaspoons kosher salt
1 cup uncooked stone-ground yellow grits
2 ounces cream cheese
¼ cup finely grated extra-sharp Cheddar cheese
Roasted Tomatoes
Garnish: fresh chives

Directions

Step 1
Bring first 3 ingredients and 3 cups water to a boil in a medium saucepan over medium-high heat. Stir in grits, and reduce heat to medium-low. Cover and simmer, stirring occasionally, 15 to 20 minutes or until tender.

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Step 2
Fold in both cheeses, stirring until melted; remove from heat. Cover and let stand 5 minutes. Transfer to a serving platter. Top with Roasted Tomatoes.
Step 3
Note: Add up to 1/4 cup water after cooking grits, if desired, for a thinner consistency.

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amandacassata

07/01/2014

My husband loved this recipe. He is from the south and I am always looking for easy recipes that feel like home. This was a winner. I used a roasted tomato recipe that called for canned tomatoes (http://powerhungry.com/2013/03/1260/), making it even easier. I will make these grits again!

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Ingredients

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All Reviews for Cheese Grits and Roasted Tomatoes

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Cheese Grits and Roasted Tomatoes

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Cheese Grits and Roasted Tomatoes