Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 4 to 6 servings

 

 

How to Make It

Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.

Ratings & Reviews

Ginkeez's Review

jeelana
June 05, 2012
N/A

SuperCricket's Review

SuperCricket
July 27, 2011
Fantastic, Baking the leftovers for fried cakes in the morning! DELISH!

jeelana's Review

Ginkeez
December 24, 2008
This is the best grits recipe! I've made grits for years - the use of chicken broth and milk gives the grits a creamy & flavorful texture. Cheese & butter makes it heavenly!!