Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 4 to 6 servings

 

 

How to Make It

Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.

Ratings & Reviews

jeelana's Review

jeelana
December 24, 2008
This is the best grits recipe! I've made grits for years - the use of chicken broth and milk gives the grits a creamy & flavorful texture. Cheese & butter makes it heavenly!!

Ginkeez's Review

SuperCricket
June 05, 2012
N/A

SuperCricket's Review

Ginkeez
July 27, 2011
Fantastic, Baking the leftovers for fried cakes in the morning! DELISH!