Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light November 2000

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Recipe Summary

Yield:
12 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a medium saucepan, and gradually add the grits, stirring constantly. Cover, reduce heat to low, and simmer for 5 minutes or until thick, stirring occasionally. Remove grits from heat, and stir in the shredded cheese and remaining ingredients.

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Nutrition Facts

58 calories; calories from fat 43%; fat 2.8g; saturated fat 1.7g; mono fat 0.8g; poly fat 0.1g; protein 3.4g; carbohydrates 5.1g; fiber 0.3g; cholesterol 9mg; iron 2.5mg; sodium 286mg; calcium 87mg.
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