Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

These low-fat French fries are tossed with a small amount of vegetable oil, topped with a sprinkling of Parmesan cheese and baked.  

Recipe by Cooking Light July 1996

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine all ingredients in a bowl, and toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.

Nutrition Facts

200 calories; calories from fat 18%; fat 4g; saturated fat 0.9g; mono fat 1.1g; poly fat 1.7g; protein 3.9g; carbohydrates 37g; fiber 2.6g; cholesterol 1mg; iron 0.7mg; sodium 178mg; calcium 27mg.
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