Look great and Sounded yummy.. actual result: Very time consuming.. very greasy... No one liked them... At all.
Sound great from the reviews and this would be different which I like. I wonder if instead of adding the red pepper, I could add a small can of chopped green peppers....
Might try this.
These are amazing! I don't put an excess amount of the filling on the tops/inside so I find I always have leftovers.. maybe that's why the previous reviewer's came out greasy? I also cut the bread pieces into 4's, then 4's again, I found the little squares are easier to eat/get crispier if they are a little smaller. It is kind of time consuming to construct them but they are SO worth it. I get compliments every time I bring them somewhere and am always handing out the recipe!!
These were too greasy for me! Lots of work for something I don't really like.
I have made a similar recipe with butter and Old English Cheddar (fake cheese in a jar) they are amazing. I would think these would be even better with real cheese. Has anyone tried what I'm talking about to compare. I have not tried this recipe yet. Would like to hear feedback before I make, thanks.
My aunt brought them to our party. They were simply amazing and the first thing to disappear from the food table.
Great appetizer . Everyone loved them. I served them with an apple cranberry chutney.
I've been making these for years. I make a double recipe and freeze them. I promise, any you cook will be gone. I have also used the cheese mixture to make mac 'n cheese.