Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This fast, simple appetizer complements pastas, soups, and salads. You can grate the cheese for the crostini in advance.

Jennifer Martinkus
Recipe by Cooking Light January 2006

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Recipe Summary

Yield:
6 servings (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Place bread on a baking sheet. Broil 1 minute or until lightly browned. Rub 1 side of each bread slice with cut half of garlic. Discard garlic. Sprinkle cheese evenly over bread. Broil 1 minute or until cheese melts. Divide prosciutto evenly over bread. Sprinkle evenly with pepper.

Nutrition Facts

127 calories; calories from fat 25%; fat 3.5g; saturated fat 1.4g; mono fat 1.2g; poly fat 0.4g; protein 7.2g; carbohydrates 16.6g; fiber 1g; cholesterol 13mg; iron 1mg; sodium 442mg; calcium 78mg.
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