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Credit: Maura McEvoy

Recipe Summary

Yield:
Makes about 60 crisps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Place the bread on baking sheets. Lightly brush the tops with the oil, then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes. Break each slice into large pieces. Serve warm or at room temperature. In Advance: Make the cheese crisps early in the day, then store them at room temperature.

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Nutrition Facts

calcium 43.9mg; 47 calories; calories from fat 50%; carbohydrates 3.9g; cholesterol 4.2mg; fat 2.6g; fiber 0.2g; iron 0.2mg; protein 1.8mg; saturated fat 0.9g; sodium 58.8mg.
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