Make up a double batch of these yummy bites to have on hand for unexpected company...or for yourself for snacking! They're a handy snack because you can bake just a few at a time when you want them.

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread into one-inch cubes; set aside. Melt butter and cheeses in a double boiler over low heat, stirring often. Remove from heat; fold in egg whites.

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  • Dip bread cubes into cheese mixtures; set on greased baking sheets. Place in freezer until frozen; remove from baking sheets and store in plastic zipping bags in the freezer up to one month.

  • To serve, bake frozen at 400° for 12 minutes on greased baking sheets. Serve with marinara sauce, if desired.

Source

Gooseberry Quick and Easy Family Favorites

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