Cheese Bread Bites

Name: Cheese Bread Bites
Yield: Serves 8 to 10
Ingredients: 1 12-oz. loaf French bread, crusts trimmed; 1 cup butter; ½ pound sharp Cheddar cheese, cubed; 2 (3-oz.) pkgs. cream cheese, softened; 4 egg whites, stiffly beaten; Optional: marinara sauce

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Make up a double batch of these yummy bites to have on hand for unexpected company...or for yourself for snacking! They're a handy snack because you can bake just a few at a time when you want them.

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary test

Yield:

Serves 8 to 10

Ingredients

1 12-oz. loaf French bread, crusts trimmed
1 cup butter
½ pound sharp Cheddar cheese, cubed
2 (3-oz.) pkgs. cream cheese, softened
4 egg whites, stiffly beaten
Optional: marinara sauce

Directions

Step 1
Cut bread into one-inch cubes; set aside. Melt butter and cheeses in a double boiler over low heat, stirring often. Remove from heat; fold in egg whites.

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Step 2
Dip bread cubes into cheese mixtures; set on greased baking sheets. Place in freezer until frozen; remove from baking sheets and store in plastic zipping bags in the freezer up to one month.
Step 3
To serve, bake frozen at 400° for 12 minutes on greased baking sheets. Serve with marinara sauce, if desired.

Source

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Cheese Bread Bites

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Cheese Bread Bites

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Recipe Summary test

Ingredients

Directions

Source

Reviews

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