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Use a piece of dental floss pulled taut to cut chilled cream cheese.

Julie Sereebutra, Dallas, Georgia
Recipe by Southern Living December 2006

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Recipe Summary test

prep:
15 mins
bake:
10 mins
stand:
10 mins
total:
35 mins
Yield:
Makes 12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cream cheese into 24 pieces, and let soften.

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  • Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.

  • Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.

  • *1/2 cup mango chutney may be substituted.

  • Brie Cheese Bites: Prepare recipe as directed, substituting 1 (8-oz.) Brie round, rind removed, for cream cheese. Bake as directed.

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