Prep Time
15 Mins
Bake Time
10 Mins
Stand Time
10 Mins
Makes 12 appetizer servings

Use a piece of dental floss pulled taut to cut chilled cream cheese.

How to Make It

Step 1

Cut cream cheese into 24 pieces, and let soften.

Step 2

Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.

Step 3

Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.

Step 4

*1/2 cup mango chutney may be substituted.

Step 5

Brie Cheese Bites: Prepare recipe as directed, substituting 1 (8-oz.) Brie round, rind removed, for cream cheese. Bake as directed.

Ratings & Reviews

armywife88's Review

December 31, 2009
This is an excellent recipe and great for spur-of-the-moment gatherings. I keep the ingredients stocked because it is quick, easy and always a hit! I haved used different jellies and sauces (Raspberry Chipolte is my favorite) and have never had a problem with texture or taste. I have yet to see anything else like it on any menu.