A little mustard boosts the cheese flavor in these quick biscuits. Quick tip: Grate the cheese the night before.

Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour and mustard; cut in shortening with a pastry blender until mixture is crumbly. Stir in cheese. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.

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  • Roll dough to 3/4" thickness; cut with a 2" biscuit cutter. Place biscuits on a lightly greased baking sheet.

  • Bake at 450° for 10 to 12 minutes or until lightly browned.

Source

Christmas with Southern Living 2002