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Yield:
24 appetizer servings
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Ingredients

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Directions

Instructions Checklist
  • Combine cheese in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in onion, Worcestershire sauce, garlic powder, and hot sauce; mix well.

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  • Divide mixture in half; shape each half into a bell. Combine pecans and parsley; roll bells in pecan mixture, and chill several hours. Transfer to a serving platter; serve with crackers.

Source

Oxmoor House Homestyle Recipes

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