Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prep: 20 minutes; Bake: 1 hour; Stand: 15 minutes.

Recipe by Health May 2009


Credit: Tara Donne

Recipe Summary

Makes 4 servings (serving size: 1/4 of pie)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°. In a food processor or blender, purée cottage cheese and egg 1 minute or until very smooth. Transfer to a bowl; stir in scallions and next 4 ingredients (through pepper) until well-combined.

  • Brush bottom of 9-inch pie plate with 1 teaspoon oil. Stack 2 phyllo sheets together; brush with 2 1/2 teaspoons oil. Place in pie plate with the sides hanging over. Repeat with remaining phyllo and 2 1/2 teaspoons oil, alternating direction of layers.

  • Spoon cheese mixture into pie plate. Pull phyllo overhang in about 2 inches all around, leaving center of pie exposed. Brush top with remaining 1/2 teaspoon oil.

  • Place pan on a baking sheet, and bake 1 hour or until cheese is set and edges are lightly browned. Let stand 15 minutes before slicing.

Nutrition Facts

298 calories; fat 14g; saturated fat 4g; mono fat 7g; poly fat 1g; protein 21g; carbohydrates 22g; fiber 1g; cholesterol 76mg; iron 2mg; sodium 863mg; calcium 286mg.