Cheese-and-Tomato Toasts

Name: Cheese-and-Tomato Toasts
Yield: 8 Servings
Ingredients: 5 to 6 oz. mild, creamy goat cheese or cream cheese, at room temperature; 2 tablespoons chopped parsley; ¼ teaspoon black pepper; 2 plum tomatoes, seeded and diced; 3 tablespoons olive oil; ⅛ teaspoon salt; 1 loaf (about 8 oz.) Italian bread; 2 cloves garlic, halved

5 Ratings
4 Reviews

Make tonight's dinner special.

Recipe by MyRecipes February 2006

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Recipe Summary

Yield:

8 Servings

Nutrition Info

Ingredients

5 to 6 oz. mild, creamy goat cheese or cream cheese, at room temperature
2 tablespoons chopped parsley
¼ teaspoon black pepper
2 plum tomatoes, seeded and diced
3 tablespoons olive oil
⅛ teaspoon salt
1 loaf (about 8 oz.) Italian bread
2 cloves garlic, halved

Directions

Step 1
Preheat oven to 400°F. In a small bowl, stir together goat cheese, 1 Tbsp. parsley and pepper until thoroughly combined. In a medium bowl, stir together tomatoes, 2 tsp. olive oil, salt and 1 1/2 tsp. parsley.

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Step 2
Slice off and discard ends of bread. Slice loaf diagonally into 1/2-inch-thick slices and place on a baking sheet. Toast in oven until golden brown, about 5 minutes. Rub 1 side of each toast slice with cut side of garlic. Brush with remaining olive oil.
Step 3
Just before serving, spread toast slices with cheese mixture and top with tomato mixture. Sprinkle remaining 1 1/2 tsp. parsley on top.

Nutrition Facts

Per Serving:

173 calories; fat 10g; saturated fat 4g; protein 6g; carbohydrates 15g; fiber 1g; cholesterol 8mg; sodium 262mg.

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jvmotl

05/28/2012

Very easy, crowd pleaser, good for a hot summer day.

dani75

12/22/2010

This was very easy to make, very tasty, and very impressive. I got compliments on it and will make it again. I would make it for a special occasion, not everyday. Did not alter ingredients. Served as appetizer. And was pleased to find that I could make it a few minutes ahead or let it sit for a few minutes. I was worried it would get dry or soggy but it didn't.

Humvee7007

12/11/2010

We made this as a appetizer for Thanksgiving dinner. It was a hit! Our guests were asking for the recipe!

jess20

03/21/2010

Great recipe, very easy. I added some balsamic to the tomatoes and added some basil to the cream cheese. Perfect!

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Cheese-and-Tomato Toasts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Cheese-and-Tomato Toasts

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Cheese-and-Tomato Toasts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Cheese-and-Tomato Toasts