Cheese-and-Tomato Toasts
Make tonight's dinner special.
How to Make It
Step 1
Preheat oven to 400°F. In a small bowl, stir together goat cheese, 1 Tbsp. parsley and pepper until thoroughly combined. In a medium bowl, stir together tomatoes, 2 tsp. olive oil, salt and 1 1/2 tsp. parsley.
Step 2
Slice off and discard ends of bread. Slice loaf diagonally into 1/2-inch-thick slices and place on a baking sheet. Toast in oven until golden brown, about 5 minutes. Rub 1 side of each toast slice with cut side of garlic. Brush with remaining olive oil.
Step 3
Just before serving, spread toast slices with cheese mixture and top with tomato mixture. Sprinkle remaining 1 1/2 tsp. parsley on top.
jvmotl's Review
Very easy, crowd pleaser, good for a hot summer day.
dani75's Review
This was very easy to make, very tasty, and very impressive. I got compliments on it and will make it again. I would make it for a special occasion, not everyday. Did not alter ingredients. Served as appetizer. And was pleased to find that I could make it a few minutes ahead or let it sit for a few minutes. I was worried it would get dry or soggy but it didn't.
Humvee7007's Review
We made this as a appetizer for Thanksgiving dinner. It was a hit! Our guests were asking for the recipe!
jess20's Review
Great recipe, very easy. I added some balsamic to the tomatoes and added some basil to the cream cheese. Perfect!
belfibelfi's Review