Recipe by Southern Living February 2005

Gallery

Recipe Summary test

prep:
10 mins
bake:
24 mins
total:
34 mins
Yield:
Makes 9 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk cornbread mix, cheese, and chopped green onions in a large bowl; set aside.

    Advertisement
  • Heat butter in an 8-inch baking pan in a 450° oven 3 to 4 minutes or until melted and lightly browned. Tilt pan to coat bottom with melted butter.

  • Add milk to cornbread mixture, stirring just until blended. Pour batter into hot pan.

  • Bake at 450° for 18 to 20 minutes or until golden and cornbread pulls away from sides of pan.

  • Note: For testing purposes only, we used Martha White Buttermilk Cornbread Mix.

Advertisement