Rating: 5 stars
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This easy egg casserole is seasoned with chives, onion powder, salt, and pepper, and gets even more great flavor from a hearty helping of shredded Cheddar cheese.

Recipe by Southern Living November 1999

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Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

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  • Place croutons in a 13- x 9-inch pan coated with cooking spray.

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  • Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once.

  • Uncover casserole, and stir.

  • Bake at 350° for 30 minutes or until set.

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