These chicken and bean enchiladas are a fast, family-friendly weeknight option. You can make these enchiladas without the beans, too. Either way, they're terrific.
My family loved it, I used fresh onion and sauteed it(in large pan), then added canned green chiles sauteed(didn't have fresh), then mixed in the bean til warm then removed from heat and mixed in cheese...delish
If you will run the tortillas through hot canola oil and drain before putting the bean mixture in them, the dish will not be dry. Dry tortillas soak up the liquid and dry out the dish. In Texas, all restaurants run the tortillas through hot oil before assembling. Add a little tabasco to the beans for a kick in taste. I would make it again.
