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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle the Cheddar over the top crust of the pie about 20 minutes before you remove it from the oven. Cool slightly before serving.

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Nutrition Facts

calcium 64.7mg; 325 calories; calories from fat 45%; carbohydrates 42.6g; cholesterol 7.4mg; fat 16.1g; fiber 2g; iron 0.6mg; protein 4.1mg; saturated fat 6.2g; sodium 376.4mg.
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