Who says shortbread has to be sweet? Try this savory shortbread and you'll be seeing stars—cheddar stars.

Recipe by Gooseberry Patch

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Credit: Oxmoor House

Recipe Summary test

Yield:
Makes 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss first 7 ingredients together; mix in butter. Mix with your hands to form a dough. Add water if dough feels too dry. On a floured surface, roll out half the dough to 1/4-inch thickness. Cut with a 2 1/2-inch star-shaped cookie cutter and place on an ungreased baking sheet. Reroll scraps and repeat with the remaining dough. Bake at 375 degrees for 10 to 12 minutes. Remove to a rack to cool.

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Source

Gooseberry Patch Classic Christmas Recipes

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