Sara Quessenberry
Recipe by Real Simple June 2006

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Credit: James Baigrie

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring 4 1/4 cups water and the salt to a boil. Whisking constantly, slowly add the grits in a steady stream. Reduce heat to low. Cook, stirring frequently, until the grits are thick, creamy, and pulling away from the side of the pan, 15 to 20 minutes. Add the Cheddar and stir until it melts. Add the scallions, pepper, and butter and stir.

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Nutrition Facts

237 calories; calories from fat 41%; fat 13g; saturated fat 8g; cholesterol 883mg; carbohydrates 32g; fiber 1g; sugars 1g; protein 11g.
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