Cheddar Rice Casserole with Tomato Chutney
If you can't find tomato chutney in your local supermarket, prepare our for a suitable version.
Recipe by Cooking Light November 2005
If you can't find tomato chutney in your local supermarket, prepare our for a suitable version.
My review may only be half accurate because I replaced the tomato chutney with salsa which I had on hand. This recipe was very easy to make but it was a bit bland. I expected more of a rice pudding consistency, but it was not creamy. It was filling for breakfast and a side of fruit went nicely with it. I probably won't be trying this again.