These melt-in-your-mouth biscuits will fill the kitchen with the aroma of sage.
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup chilled butter, cut into pieces
1/3 cup (1.3 ounces) shredded Cheddar cheese
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh sage
1 cup 1% low-fat milk
Butter-flavored cooking spray
How to Make It
Preheat oven to 425°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, onion, and sage. Add milk to flour mixture; stir just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Pat or roll dough to a 1-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits 2 inches apart on a baking sheet coated with cooking spray. Coat tops of biscuits with cooking spray.
Bake at 425° for 15 minutes or until lightly browned.
Oxmoor House Healthy Eating Collection
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.