Keep a stash of these savory biscotti in your desk drawer for a quick snack. They'd also be good with soup or chili. They'll keep up to a week stored in an airtight container.
Recipe by Cooking Light July 2006
Recipe Summary test
91 calories; calories from fat 27%; fat 2.7g; saturated fat 0.8g; mono fat 0.9g; poly fat 0.6g; protein 3.6g; carbohydrates 12.8g; fiber 0.5g; cholesterol 20mg; iron 1mg; sodium 173mg; calcium 62mg.